Dinner Course

【公式最安値保証】《月曜～木曜日限定》飲み放題付きシエナコース　10,450円→7,480円（税込）全5品

《月曜～木曜日限定》【歓送迎会】向けのパッケージプランです。

For reservations of 8 people or more, please call the restaurant.

This package plan includes all-you-can-drink sparkling wine, white wine, red wine, Kirin Ichiban Shibori (medium bottle), highballs, and soft drinks.

All you can drink for 120 minutes (LO is 90 minutes after the start)

This plan is not applicable for private rooms.

Course fee 10,450 yen → 7,480 yen (tax included)
Number of items Total 5 items
■Number of guests 2 to 20
Available from 17:00 to 20:00
■Reservation deadline Please make reservations by 9:00 p.m. the day before.

All-you-can-drink 120 minutes (LO is 90 minutes after the start)

Appetizers.
Assorted appetizers

《Pasta》
Chef's recommended pasta of the season

Main Dish: Please choose one of the following
A. Beef loin tagliata with balsamic sauce

B. Upgrade the above menu to Japanese black beef loin for +1100 yen

C. Grilled Tochu Korai Pork with Fresh Pepper and Seasonal Vegetables

Dessert.
Sabatini's special cake

Coffee or tea

All-you-can-drink for 90 minutes! (Seating time 120 minutes)
All you can drink menu
Sparkling Wine
Italian white wine, red wine
Kirin Ichiban Shibori (medium bottle)
Highball
Soft drinks
(Orange / Oolong tea / Coke / Ginger ale)

*Subject to change depending on availability.

Official Lowest Price Guarantee】 All-you-can-drink Firenze Course 12,870 yen→8,580 yen (tax included) 6 dishes

Autumn Course

For reservations of 8 people or more, please call the restaurant.

This package plan includes all-you-can-drink sparkling wine, white wine, red wine, Ichiban Shibori (medium bottle), high ball, and soft drinks.

All you can drink for 120 minutes (LO is 90 minutes after the start)

This plan is not applicable for private rooms.

Course fee 12,870 yen → 8,580 yen (tax included)
Number of items Total 6 items
■Number of guests 2 to 20
Available from 17:00 to 20:00
■Reservation deadline Please make reservations by 9:00 p.m. the day before.

All-you-can-drink 120 minutes (LO is 90 minutes after the start)

[Appetizer]
Shiretoko Salmon Mantovafu Style with Eggplant Involtino

[Pasta]
Salsiccia Sausage and Chestnut Ragout Sauce Orecchiette
With pecorino cheese

[FISH CUISINE ]
Roasted fresh fish of the day and Inca awakenings
Rosemary and anchovy flavored

[Meat dishes]
Black Wagyu Beef Loin Tagliata with Seasonal Mushrooms

Dessert.
Two kinds of Sabatini's special desserts
Bread, coffee or tea of your choice
(A selection of herbal teas is available for 110 yen (tax included).

All-you-can-drink for 90 minutes! (Seating time 120 minutes)
All you can drink menu
Sparkling Wine
Italian white wine, red wine
Kirin Ichiban Shibori (medium bottle)
Highball
Soft drinks
(Orange / Oolong tea / Coke / Ginger ale)

*Subject to change depending on availability.

【公式最安値保証】10・11月限定前菜・パスタ・メインが選べるシエナコース6,050円→5,000円（税込）　全5品　

10、11月期間限定の割引プランです。

Chef's recommended appetizer, pasta, and your choice of beef or pork for main dish.

Course fee 6,050 yen ⇒ 5,000 yen (tax included)
Number of items Total 5 items
■Availability: 2 to 12 persons
Available from 17:00 to 22:00
■Stay time 120 min.
■Course Content
Appetizers.
Assorted appetizers

《Pasta》
Chef's recommended pasta

Main Dish: Please choose one of the following

A. Beef loin tagliata with balsamic sauce

B. Change the above menu to Japanese black beef loin for +1100 yen

C. Fresh Pepper Grilled Yamagata Tochu Korai Pork with Seasonal Vegetables

Dessert.
Patissier's special dessert

Coffee or tea

《Pan》

Official Lowest Price Guarantee] Monday-Thursday only: Wagyu Beef Tagliata Firenze Course 8,470 yen → 6,500 yen (tax included), 6 dishes

The "Firenze Course" is offered at a special price for limited days of the week. A full course is available for 6,500 yen (tax included).

Course fee 8,470 yen ⇒ 6,500 yen (tax included)
Number of items Total 6 items
■Availability: 2 to 12 persons
Available from 17:00 to 22:00
■Stay time 120 min.
■Reservation deadline Please make reservations by 9:00 p.m. the day before.
■Course Content

[Appetizer]
Shiretoko Salmon Mantovafu Style with Eggplant Involtino

[Pasta]
Salsiccia Sausage and Chestnut Ragout Sauce Orecchiette
With pecorino cheese

[FISH CUISINE ]
Roasted fresh fish of the day and Inca awakenings
Rosemary and anchovy flavored

[Meat dishes]
Black Wagyu Beef Loin Tagliata with Seasonal Mushrooms

Dessert.
Two kinds of Sabatini's special desserts
Bread, coffee or tea of your choice
(A selection of herbal teas is available for 110 yen (tax included).

*Please note that menu items are subject to change due to availability.

Official Lowest Price Guarantee】Florence Course with Aperitif 9,900 yen→7,600 yen (tax included) 6-course meal

A sumptuous lineup of appetizers, seasonal pasta, and both fish and Wagyu beef dishes for the main course.

Enjoy our chef's special price on the dishes he has prepared.

Course fee 9,900 yen ⇒ 7,600 yen (tax included)
Number of items Total 6 items
■Number of persons available 2-8 persons
Available from 17:00 to 20:00
■Reservation deadline Please make reservations by 9:00 p.m. the day before.
■Course Content
With 1 drink Sparkling wine
For those who cannot drink alcohol, orange, oolong tea, cola and ginger ale are available.

[Appetizer]
Shiretoko Salmon Mantovafu Style with Eggplant Involtino

[Pasta]
Salsiccia Sausage and Chestnut Ragout Sauce Orecchiette
With pecorino cheese

[FISH CUISINE ]
Roasted fresh fish of the day and Inca awakenings
Rosemary and anchovy flavored

[Meat dishes]
Black Wagyu Beef Loin Tagliata with Seasonal Mushrooms

Dessert.
Two kinds of Sabatini's special desserts
Bread, coffee or tea of your choice
(A selection of herbal teas is available for 110 yen (tax included).

*Please note that menu items are subject to change due to availability.

Official Lowest Price Guarantee】Florence Course with Wine Pairing 15,620 yen→11,000 yen (tax included), 6 dishes

This package plan includes a full course meal with appetizer, pasta, fish, main course of Japanese black beef, dessert, bread and coffee, and wine pairing directly from Italy.

Course fee 11,000 yen (tax included)
Number of items Total 5 items
■Availability: 2 persons
Available from 17:00 to 22:00
■Stay time 120 min.

Includes 4 glasses of wine paired with dishes

Course Content
[Appetizer]
Shiretoko Salmon Mantovafu Style with Eggplant Involtino

[Pasta]
Salsiccia Sausage and Chestnut Ragout Sauce Orecchiette
With pecorino cheese

[FISH CUISINE ]
Roasted fresh fish of the day and Inca awakenings
Rosemary and anchovy flavored

[Meat dishes]
Black Wagyu Beef Loin Tagliata with Seasonal Mushrooms

Dessert.
Two kinds of Sabatini's special desserts
Bread, coffee or tea of your choice
(A selection of herbal teas is available for 110 yen (tax included).

*Subject to change depending on availability.

Siena Course] Dinner course with choice of appetizer, pasta and main dish 6,050 yen (tax included), 5 dishes

This is a semi-prefix course with a choice of appetizer, pasta and main dish.

Course fee: 6050 yen (tax included)
Number of items Total 5 items
■Availability: 2 to 12 persons
Available from 17:00 to 22:00
■Stay time 120 min.

Appetizers.
Assorted appetizers

《Pasta》
Chef's recommended pasta

Main Dish: Please choose one of the following

A. Beef loin tagliata with balsamic sauce

B. Change the above menu to Japanese black beef loin for +1100 yen

C. Grilled Tochu Korai Pork with Fresh Pepper and Seasonal Vegetables

Dessert.
Patissier's special dessert

Coffee or tea

《Pan》

Full Italian course, main course of Wagyu beef loin tagliata [Firenze Course] 8470 yen (tax included), 6 dishes

The "Florence Course" is a seasonal dinner course with a menu that changes with spring, summer, fall, and winter.

Enjoy a full course meal with appetizer, pasta, fish, meat, bread, dessert, and after-dinner drink.

Course fee 8,470 yen (tax included)
Number of items Total 6 items
■Availability: 2 persons
Available from 17:00 to 22:00
■Stay time 120 min.

[Appetizer]
Shiretoko Salmon Mantovafu Style with Eggplant Involtino

[Pasta]
Salsiccia Sausage and Chestnut Ragout Sauce Orecchiette
With pecorino cheese

[FISH CUISINE ]
Roasted fresh fish of the day and Inca awakenings
Rosemary and anchovy flavored

[Meat dishes]
Black Wagyu Beef Loin Tagliata with Seasonal Mushrooms

Dessert.
Two kinds of Sabatini's special desserts
Bread, coffee or tea of your choice
(A selection of herbal teas is available for 110 yen (tax included).

*Please note that menu items are subject to change due to availability.

Bistecca Course" featuring Florentine specialty, hearty T-bone steak, 5 courses, 10,000 yen per person (tax included) x 2 persons

One of the most famous meat dishes in the world, Florence Italy's famous steak on the bone.

Bistecca alla Fiorentina" (800 grams)

*This course is for 2 persons.

An all-you-can-drink option for 120 minutes (LO after 90 minutes) can be added for an additional charge of 4,400 yen per person.

Course fee 10,000 yen (tax included)
Number of items Total 5 items
■Availability: 2 persons
Available from 17:00 to 22:00
■Stay time 120 min.

Course Content

◆Three types of appetizers

◆Florence's famous spaghetti sabatini
(pancetta, tomato sauce, egg yolk, parmigiano, basil)

◆Florentine specialty T-bone steak
Bistecca alla Fiorentina" 800g (for 2 persons)
(Enjoy both sirloin and filet.)

◆Dessert
Patissier's special dessert

Coffee or tea

◆Pan

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Sabatini di Firenze Daimaru Tokyo

address (e.g. of house): 〒100-6712
Daimaru Tokyo Store 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
Access: JR Tokyo Station 1 min. walk
Phone number: 03-6895-2890
Business Hours: Thank you for your continued patronage of our store.

Business Hours
11:00-22:00 (LO 21:00, Course LO 20:30)

We apologize for any inconvenience this may cause.
regular closing day
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master UC Amex DINERS JCB UnionPay
: QR code payment ;. Rakuten Pay
remarks: ♦We are an invoice (Qualified Invoicing Business) registered store. Receipts can also be issued.
♦We can accommodate vegetarian menu. Please consult us at the time of reservation. We may not be able to accommodate some requests or menus on the day of your reservation.