
Dinner course [Firenze Course] has been changed to summer menu from 5/13.
We look forward to taking advantage of this opportunity.
Florence Course] 8,470 yen (tax included)
1) Appetizer: Pork Fillet with Black Olive Sauce, Kaga Tai Cucumber and Smoked Salmon
Sour cream and shallots
(2) Pasta Aglio Aglio Peperoncino Tagliatelle with Shrimp, Zucchini and Shiitake Mushrooms
(3) Fish dish: Fresh fish of the day with two-color paprika sauce
Meat Dishes: Black Wagyu Beef Loin Tagliata with Arugula Sauce and Summer Vegetables
(5) Dessert: 2 kinds of Sabatini's special cakes
6) Coffee or tea after meal
*We will also provide bread during the meal.