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Sabatini di Firenze Daimaru Tokyo.
Cold winters make people crave stewed dishes. Oso bucco, a popular Italian classic, is veal shank stewed slowly with herbs and spices for a long time. The tender and tasty shank is served with saffron risotto as an accompaniment.
When you visit Sabatini, be sure to try this authentic Italian specialty.
Braised veal shank [osso bucco] with Milanese saffron risotto 3,520 yen (tax included)