The pasta recommended for this fall is tagliolini with porcini mushrooms.

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Sabatini di Firenze Daimaru Tokyo.

As the lingering summer heat finally comes to an end and autumn finally arrives, we would like to introduce a seasonal delicacy: handmade pasta tagliolini with porcini mushrooms.

We hope you will enjoy it with a glass of rich Chardonnay in one hand and the appetizing aroma of porcini mushrooms in the other.

◆Handmade pasta tagliolini with porcini mushrooms 3,300 yen (tax included)