Monday/Tuesday Only] Wagyu Beef Tagliata [Firenze Course Grande] 7,920 yen → 5,940 yen (tax included), 6 dishes

【月・火曜限定】メインは和牛ロースのタリアータ【フィレンツェコース グランデ】7,920円→5,940円(税込) 全6品

The "Firenze Course Grande" is offered at a special price on Mondays and Tuesdays. A full course is available for 5,940 yen (including tax and service charge).

Course Content

[Appetizer]
Homemade Marinated Salmon
Served with mascarpone cheese and grapefruit sauce

[Pasta]
Veal and Mushroom Ragout Sauce
Tagliatelle in Boscaiola style

[FISH CUISINE ]
Sauteed Fresh Fish of the Day with Autumn Eggplant Purée Sauce

[Meat dishes]
Black Wagyu Beef Loin Tagliata
Steamed Trevis with homemade lemon salt

Dessert ]
Sabatini's special dessert

Other ]
Bread, coffee or tea of your choice

Click here to make a reservation by phone. 03-6895-2890
Online reservations are available 24 hours a day. Click here for online reservation