The "Firenze Course Grande" is offered at a special price on Mondays and Tuesdays. A full course is available for 5,940 yen (including tax and service charge).
Course Content
[Appetizer]
Homemade Marinated Salmon
Served with mascarpone cheese and grapefruit sauce
[Pasta]
Veal and Mushroom Ragout Sauce
Tagliatelle in Boscaiola style
[FISH CUISINE ]
Sauteed Fresh Fish of the Day with Autumn Eggplant Purée Sauce
[Meat dishes]
Black Wagyu Beef Loin Tagliata
Steamed Trevis with homemade lemon salt
Dessert ]
Sabatini's special dessert
Other ]
Bread, coffee or tea of your choice