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This is Sabatini di Firenze Daimaru Tokyo. The intense heat seems to have calmed down a bit over the past three consecutive holidays, and now that autumn is just around the corner, we would like to introduce our seasonal dinner course "2024 Autumn Florentine Course".
Enjoy a full course meal with appetizer, pasta, fish, meat, bread, dessert, and after-dinner drink.
◆Autumn Florentine Course 7,920 yen (tax included)
Homemade Marinated Salmon with Mascarpone Cheese and Grapefruit Sauce
Pasta 】 Wide handmade pasta tagliatelle with veal and mushroom ragout sauce Boscaiola style
Sauteed fresh fish of the day with eggplant purée sauce
Meat dish】 Black Wagyu beef loin tagliata with steamed Treviso and homemade lemon salt.
Dessert ] Sabatini's special dessert
Bread, coffee or tea
https://sabatini-daimarutokyo.com/menu/