Kuroge Wagyu Beef Loin Tagliata with Spring Vegetables

Here is the main dish from the Spring Florentine Course.

Chef's carefully selected black Wagyu beef loin is grilled at high temperature to seal in the juices for a tender and juicy finish. Please enjoy it with grilled seasonal spring vegetables.

Spring Florence Course 8,470 yen (tax included)

Click here to make a reservation by phone. 03-6895-2890

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Store Information

[Official] Sabatini di Firenze Daimaru Tokyo

address (e.g. of house): 〒100-6712
Daimaru Tokyo Store 12F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
Access: JR Tokyo Station 1 min. walk
Business Hours: Thank you for your continued patronage of our store.

Business Hours
11:00-22:00 (LO 21:00, Course LO 20:30)

We apologize for any inconvenience this may cause.
Settlement Method
remarks: ♦We are an invoice (Qualified Invoicing Business) registered store. Receipts can also be issued.
♦We can accommodate vegetarian menu. Please consult us at the time of reservation. We may not be able to accommodate some requests or menus on the day of your reservation.