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Sabatini di Firenze Daimaru Tokyo.
Spaghetti Sabatini" is our best-selling pasta dish, which is the same as the original Florentine pasta and can be enjoyed in Tokyo. It is simply cooked in tomato sauce with egg yolk and fresh basil. This is our signature pasta that has been loved by our customers not only in mainland Italy, but also in Tokyo for 40 years since the opening of our main branch in Tokyo.
When you visit Sabatini, be sure to try this specialty pasta.
◆Spaghetti Sabatini, a specialty of the Florence main restaurant, 2,750 yen (tax included)