Hello Sabatini Daimaru Tokyo 😌.

Hello Sabatini Daimaru Tokyo 😌.

Non-alcoholic beer, Italian Moretti Zero, is now back in stock🍻🇮🇹

The fermentation method of Moretti Zero is bottom fermentation.
This method is used for lager beers, which have a refreshing taste.
Lager beer, which utilizes this bottom fermentation process, accounts for 90% of beer in Japan.
Therefore, although it is an Italian beer, it has an easy-to-drink taste even for the Japanese palate.
The foam is easy to form there and is fine.
 It tastes bitter, sweet and sour.
Please enjoy the food when you visit us. ☺️

Regarding the serving of alcohol
Please note that alcohol will not be served throughout the day.

We apologize for any inconvenience this may cause and ask for your understanding and patience.

🔸Opening hours 🔸.
11am-3pm ❨ LO: 2pm ❩

At Sabatini Daimaru Tokyo Store,
Coronavirus infection prevention measures are in place.
◘Hand alcohol disinfection upon entering the store
Distribution of ◘ mask containers
◘Tables have splash-proof acrylic dividers
Alcohol spray on ◘ tables as well.
◘In the store, a CO2 measuring device is installed.
◘ Installation of alcohol sprayers with automatic temperature check

# Daimaru Tokyo Store
Don't lose to # Corona.
# Sabatini di Firenze
# Italian Cuisine
# Italian
# Popularity
# Traditional Taste
# Pasta
# Tokyo Station Gourmet
# Tokyo Italian
# Tokyo
# Wine
# Italian wine
# Appetizers
# Non-alcoholic
# Moretti
# Moretti Zero
# Tokyo Station Italian Sabatini