Braised Codfish and Scallops in Saffron Cream Sauce with Risotto Pilaf

「有頭海老と帆立貝のサフランクリームソース煮 リゾピラフ添え」

Braised Codfish and Scallops in Saffron Cream Sauce with Risotto Pilaf

It's a very popular menu ✨.
The saffron cream, which is infused with the flavor of seafood, is a gem that is sure to make you a fan once you try it!

🔸Opening hours 🔸.
11am - 10pm ❨ L.O: 9pm ❩
11:00~14:00 Lunch time
14:00~17:00 Idle time
17:00~22:00 Dinner time
Please note that dinner time courses are available from 17:00 to 20:30.

[Infectious Disease Control
For the peace of mind of our visitors, we have installed a CO2 concentration measuring device and provide rubbing alcohol for disinfection.
We appreciate everyone's cooperation in taking temperatures upon entry, disinfecting hands with alcohol, and masking meals.

Employees also take their temperature three times a day,
We wash our hands frequently, disinfect with alcohol, wear masks, and take care of our physical condition.

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