
It is almost November!
In this issue, we introduce two menu items recommended by our staff.
◎Ossobuco braised veal shank with Milanese saffron risotto
The stewed sauce, with its concentrated vegetable flavor, is excellent!
◎Made with Articulated Shrimp and Scallops in Saffron Cream Sauce
This has been a popular menu item since the opening of the restaurant. The rich saffron sauce is unique.
◆Reservations can be made for lunch and dinner!
A special Go To Eat campaign is also underway!
Reservations made through each gourmet site will earn points.
Each person will receive points worth 500 yen for lunch and 1,000 yen for dinner.
We take strong measures to prevent infection.
We would also appreciate the cooperation of everyone who comes to the event.